About Us

Durum Gıda, the producer of Arbella Pasta, was founded in 2002. It was incorporated with Canadian-based company AGT Food And Ingredients in 2009. Arbella is one of the leading producers of pasta and semolina. Arbella is among the top ten largest pasta companies in the world in terms of production capacity and export potential. Arbella has an annual production capacity of 180 thousand tons of semolina and 160 thousand tons of pasta. Arbella is exporting pasta to nearly a hundred countries in a wide geographical area ranging from African countries to EU countries or from Japan to Canada. Arbella Pasta continues to work without interruption for the demands and needs of consumers in Turkey and the world by using his product diversity and packaging technology. In addition to 28 varieties of pasta, product range of Arbella includes whole wheat pasta, gluten-free corn pasta, pasta with vitamins and minerals for families with children, pasta with vegetables. Arbella, which has provided lasagna and tagliatelle varieties to consumers for the first time in Turkey, has a name on performing research and development studies on pasta production. Arbella is not only the producer of pasta with lentil and chikpea for the first time in Turkey, but also the producer of pasta with grape-seed for the first time in the world. Easy-open spaghetti and bundle spaghetti which is divided into portions to contribute to balanced nutrition are the best examples of innovations in packaging technologies offered to consumers by Arbella.

  • Durum Gida S.A. in the pasta industry in which we operate, it adopts and undertakes the following principles as a policy on ensuring and protecting Food Safety.
  • Fulfilling the requirements of global standards for "Quality and Safe Product", ensuring that all elements are carried out within the framework of the required criteria. To comply with the laws and regulations of our country and to take into account the legal requirements of the countries in which we sell and the customer special requirements when performing our productions.
  • To identify situations that endangers food safety, to make continuous improvement and to adopt the Food Safety Culture in our entire enterprise by making this duty the working principle of each personnel.
  • Producing our products to meet the nutritional needs of consumers in a healthy, balanced and delicious way.
  • Maximizing their satisfaction by offering high quality and safe products to our customers. To analyze customer feedback optimally, to evaluate and to ensure continuity of customer satisfaction by producing permanent solutions for complaints.
  • Using all our resources in the most effective way, to follow the developments related to the sector, to work with the awareness of continuous productivity increase using modern technologies in our facilities and production process.
  • Meeting the requirements of certified standards in the establishment, implementation and maintenance of the Quality and Food Safety system in the most appropriate way. To encourage continuous improvement and improvement of these systems.
  • Producing 100% halal products and having no haram products in the products produced.
  • To create and develop the understanding of food defense with renewed training, not to have imitation and adulteration products.
  • Increasing the awareness of quality and food safety, encouraging participation and teamwork and while doing this; To undertake to contribute to the formation of this awareness in customers, suppliers and related parties by ensuring the continuity of the trainings,
  • Placing the image of "good quality" for our products we produce in the domestic and foreign markets and to ensure its continuity, to be a leading and exemplary institution in our sector.


Our Certificates

The quality of our Arbella products has been documented in the framework of the certification system of many respected institutions. You can safely consume it.